That in itself makes it a bit gimmicky and of course I bought.īest to stay clear of this one – not as advertised. This just seems forced out into production without any care to take the time to develop and finesse required in making this something exceptional. Add the eggs one at a time, completely incorporating each egg before adding the next.
Cream butter and both sugars together until light and fluffy. Line a baking sheet with parchment paper then set aside. Dry in the finish with some spritz of carbonation and some earthy bitterness. Move a rack to the center of the oven and preheat to 325 degrees. There is a mild underlay of sweetened raisin and toasted brown malts with a touch of honey and marzipan to it. The taste is overrun by the chalky acerbic cinnamon as well. I get the sweetness of golden raisins coming through as well. Or, just look for a cookie recipe that includes oat flour. The aroma brings a sharp sort of synthetic cinnamon note that just seems or odd and chemical like to me. Rocky tan foam laps over the top and finally settles back down into the glass leaving a few dotted islands of lace left behind. Looks fine enough with a dark amber brownish body and some mild hazy distortion to the body. A tremendous let down…like falling hard for a good lookin’ tranny. I love me a good Oatmeal Raisin any time of day but there are good ones and then there are, well, this one. Overall eh, some interesting characters but fairly poorly done.
Mouth is med bod, way over carbonated distracting carb, and somehow booze warmth. Sweetness dries a bit on the finish, still sticky, plenty more winter warmer and baking spices, cinnamon ginger allspice clove thing, little oatmeal cookie dough. Taste brings sweet candy thing, candi sugar, lots of radiation and cinnamon cookie spices, winter warmer spices, baking spices, little oatmeal cookie dough, mild phenols and booze warmth, spicy with a little anise, gingerbread cookie too, some raisin like cinnamon covered candied raisin thing, caramel malt. Nose smells like fermented gourd like a bad pumpkin beer, cinnamon and other spices, maybe a touch of toasted oats and cookie dough, vegetal bbq sauce thing, winter warmer spices, little raisin in the background, then big candi sugar and phenols with booze warmth. Big foamy 2 finger head fades at a fair pace, mild spotty lacing, hazy murky reddish maroon color, lots of yeast chunks sinking to the bottom.